
Sasadilo სასადილო
Canteen · Georgian
The flagship kitchen, named after the workers' canteen it replaced. Menu by Luka Nachkebia — ordered by ticking boxes on a paper sheet.
- Hours
- 13:00 — late
- Per head
- ₾30–80
- Book
- Call
Six kitchens and bars share one hall. Walk in once, eat and drink across all of them.

Canteen · Georgian
The flagship kitchen, named after the workers' canteen it replaced. Menu by Luka Nachkebia — ordered by ticking boxes on a paper sheet.

Cocktail bar
Raw brick, candles on every table, and the last counter still serving. Cocktails, wine and beer, plus a short food list of its own.

Street food · express
The express outpost of the Tbilisi street-food name. Fast, cheap, wrapped in paper — and welcome at any table in the hall.

Steakhouse · fire
The grill room. Whole cuts over coals, ribs, chops and burgers — the smell usually makes the decision before you do.

Music · club nights
After the plates go, the tables move. DJs and live sets run through the night — Zeche is listed as a Tbilisi club venue in its own right.

Coffee · bakery
The daytime half of the building. Coffee, bakery, microgreens under pink lights, and jars of house kompoti that look bottled in 1974.
Opening something here?
The hall takes new residents. Kitchens, counters, studios and one-off takeovers — the room was built to be shared.